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Oluwafemi Awodele
2 months ago
Overview
What’s on your lunch menu today? Over here, we’re thinking of trying out this delicious fish stew recipe by Sweet Adjeley, and we’re torn between pairing it with a classic swallow or sticking to the ever-reliable white rice. Decisions, decisions.
This fish stew, or fish gravy as some call it, is as easy to make as A, B, C. Sweet Adjeley uses porgies fish, which she cleans thoroughly before scoring to help the seasoning really sink in. She then seasons the fish with ginger powder, her special spice mix, and salt to taste. After that, she covers it and sets it aside to marinate for about four hours before frying the fish until golden and crispy.
more: https://www.bellanaija.com/2025/06/ghanaian-fish-stew-recipe-sweet-adjeley/
