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Oluwafemi Awodele
1 week ago
Overview
There’s a quiet revolution simmering in Nigerian kitchens, cocktail bars, and street corners. And the smoke and aroma from this simmer has seeped through the keyholes of the country, and is now permeating global corridors.
Now, here lies the opportunity—but the challenge. Continents are at our door asking for more, but we first need to unlock this door so we can feed the world. Ounje Agbaye—translating to Global Food—the latest issue of the Lost in Lagos Plus Magazine, celebrates the real-time excellence happening behind the doors of the Nigerian food and drink industry, and also stirs a deeper conversation: What would it take to become a major, deliberate, world-class contributor to global cuisine and drink culture?
more: https://www.bellanaija.com/2025/06/ounje-agbaye-lost-in-lagos-plus-magazine
